Here are top favorite dishes by the guests who cruised with Paradise Vietnam.
Paradise’s signature: grilled prime Australian beef tenderloin, served with stir-fried vegetables. Choice of homemade sauce: creamy mushroom or red wind cabernet sauvignon. Pairing with a glass of Pinot Noir will complete your magnificent night.
Grilled Halong seabass fillet with lemon butter sauce, served with stir-fried vegetables and roasted tomatoes. The elegant fresh seafood is always the best choice in Halong bay cruise food.
Get adventurous with appetizer like Atlantic tea smoked salmon, served with green asparagus and black caviar. A playful presentation of these salmon and black caviar is something you will definitely remember.
Deep-fried banana in caramel syrup with a scoop of coconut ice cream. You can’t go wrong with crunchy, warm-from-the-deep-fried banana. Paradise delivers more than thousands of servings of the treat per year — with coconut ice cream, of course.
Get a taste of global cuisine with flavor-packed dishes like sushi at lunch. Feast your way through our selection of the best Japanese sushi and sashimi bars.
Guests get cooking class in Paradise Cruises with an Authentic Vietnamese’ s signature dish: spring roll. If you are Halal food lovers, we even have the Halal vegetable spring rolls for you onboard.
A:Unit 903, 9th Floor, Gelex Tower, no. 52 Le Dai Hanh St., Hai Ba Trung Dist., Hanoi, Vietnam Hanoi, Viet Nam
T: +84 24 3941 6666
Hotline: +84 906099606
A: Tuan Chau Island, Halong, Quang Ninh, Vietnam
T: +84203 384 2368
F: +84 906099606