Best dishes to have onboard Paradise Vietnam

Here are top favorite dishes by the guests who cruised with Paradise Vietnam. 

1. BEEF STEAK

Paradise’s signature: grilled prime Australian beef tenderloin, served with stir-fried vegetables. Choice of homemade sauce: creamy mushroom or red wind cabernet sauvignon. Pairing with a glass of Pinot Noir will complete your magnificent night.

2. SEABASS FILLET

Grilled Halong seabass fillet with lemon butter sauce, served with stir-fried vegetables and roasted tomatoes. The elegant fresh seafood is always the best choice in Halong bay cruise food.

3. SMOKED SALMON

Get adventurous with appetizer like Atlantic tea smoked salmon, served with green asparagus and black caviar. A playful presentation of these salmon and black caviar is something you will definitely remember.

4. BANANA FLAME

Deep-fried banana in caramel syrup with a scoop of coconut ice cream. You can’t go wrong with crunchy, warm-from-the-deep-fried banana. Paradise delivers more than thousands of servings of the treat per year — with coconut ice cream, of course.

5. SUSHI SELECTION

Get a taste of global cuisine with flavor-packed dishes like sushi at lunch. Feast your way through our selection of the best Japanese sushi and sashimi bars.

6. VIETNAMESE SPRING ROLLS

 Guests get cooking class in Paradise Cruises with an Authentic Vietnamese’ s signature dish: spring roll. If you are Halal food lovers, we even have the Halal vegetable spring rolls for you onboard.

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